what we had for dinner last night

chicken taco soup :: easy slash tasty

this recipe can be made from all non-perishable 3 month supply items/cans.

how do i know this?

because i stole all the ingredients from my mom's 3 month supply.

2 cans chopped tomatoes
1 can navy beans
1 can pinto beans
1 can black beans
2 cans yellow corn {i promise you can't taste the barf-canned-corn-taste}
1 chopped onion {unless you live with myron lee dunn}
1 can diced green chiles
1 packet ranch dressing
1 packet taco seasoning
1 can shredded chicken

heat up in a big pot.
the end.

*we had it with marie calendar's just-add-water cornbread
also shoplifted from c-hop's food storage.

this recipe:
definitely not gourmet by any means;
but enjoyable nonetheless.

plus, it takes like 5 minutes.
4 of which are spent at the can opener.

***

holly,
you can thank me later for making taco soup
while you were out of town.
{i know it's not your favorite.}